Earlier this month, Starbucks revealed the new and returning holiday items available at its stores nationwide.

New colorful Starbucks holiday cups are filled with festive flavors, such as the new Iced Gingerbread Oatmilk Chai, and returning seasonal favorites including Peppermint Mocha, Caramel Brulée Latte, Chestnut Praline Latte and Iced Sugar Cookie Almondmilk Latte. Starbucks stores that serve Starbucks Oleato beverages will also offer the new Oleato Gingerbread Oatmilk Latte, the first Oleato holiday beverage.

Holiday pastries and treats are also back, including the Cranberry Bliss Bar, Gingerbread Loaf, Peppermint Brownie Cake Pop, Snowman Cookie and Sugar Plum Cheese Danish.

The full lineup includes:

  • NEW Iced Gingerbread Oatmilk Chai – Combines warm gingerbread notes, a blend of chai spices, and creamy oatmilk. Available iced and hot
  • Peppermint Mocha – Features Starbucks signature Espresso Roast combined with steamed milk, mocha sauce and peppermint-flavored syrup, which is then topped with whipped cream and dark chocolate curls. Available hot, iced and as a Frappuccino blended beverage
  • Caramel Brulée Latte – Features Starbucks signature Espresso Roast, steamed milk and rich caramel brulée sauce, topped with whipped cream and a supreme topping of even more caramel brulée bits. Available hot, iced and as a Frappuccino blended beverage
  • Chestnut Praline Latte – Starts with signature Espresso Roast and velvety steamed milk, along with flavors of caramelized chestnuts and spices, topped with whipped cream and spiced praline crumbs. Available hot, iced and as a Frappuccino blended beverage
  • Iced Sugar Cookie Almondmilk Latte – Features sugar cookie flavored syrup, combined with Starbucks Blonde Espresso, ice and almondmilk, then topped with red and green sprinkles. Available hot, iced and as a Frappuccino blended beverage
  • NEW Oleato Gingerbread Oatmilk Latte (at Starbucks stores where Oleato is served) – Features Starbucks Blonde Espresso combined with warm notes of gingerbread and steamed oatmilk, infused with Partanna extra virgin olive oil and finished with a subtle dusting of bright ginger and citrus flavors
  • Gingerbread Loaf – Full of hearty, ginger-spice flavors
  • Peppermint Brownie Cake Pop – A peppermint chocolate cake with white-chocolaty frosting and festive pieces of candy cane
  • Cranberry Bliss Bar – A blondie cake with dried cranberries, finished with a layer of cream-cheese icing flecked with orange zest and a sprinkle of dried cranberries
  • Snowman Cookie – A buttery shortbread snowman cookie dressed up in white chocolaty icing
  • Sugar Plum Cheese Danish – Cream-cheese filling is surrounded by a fluffy Danish, topped with a spiced sugar-plum spread