La Brea Bakery has been at the forefront of the modern artisan bread movement since it was founded in 1989. Now, fans of the bakery and its products will find more inspiration for their meals with the La Brea Bakery cookbook, From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations.
This collection of simple recipes incorporating artisan bread is designed for both seasoned and aspiring home bakers and chefs. From Starter to Finish shares breadmaking insights, tips and techniques, along with the secrets of sourdough. The cookbook presents recipes for every meal and every occasion, from sandwiches and appetizers to sweet or savory dishes that incorporate La Brea Bakery artisan breads, baguettes and rolls.
Recipes include:
- Breakfast – Maple-Bacon Breakfast Sandwich on a La Brea Bakery Ciabatta Roll and a Cinnamon Raisin French Toast with Apple Cider Syrup made with La Brea’s Cinnamon Raisin bread.
- Sandwiches – Classic Steakhouse Ribeye Sandwich on a La Brea Bakery French Baguette, and an array of unique Grilled Cheese recipes.
- Appetizers, Salads and Entrees – Toasted Wheat Panzanella Salad, Ahi Tuna Skewers and Sweet Potato and Sage Soup with Blue Cheese Croutons made from La Brea’s classic Italian Round bread.
- Desserts – La Brea Bakery Café Signature Bread Pudding, Strawberry Mascarpone Crostini and Caramelized Telera Ice Cream Sandwiches.
From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations retails for $34.97 and is available now.
