On Wednesday, January 3, the winter menu at Peet’s Coffee will see the return of the Golden Caffè Latte, which combines Espresso Forté with perfectly steamed milk and a syrup with notes of honey, turmeric and ginger. This fan favorite will become a permanent fixture on the menu, even when the season wraps.
Also making its return to the Peet’s winter menu is the Ethiopian Super Natural. For the last 20 years, this blend has become a staple on the brand’s coffee-first seasonal menu and is known for distinctive notes of wild blueberries and white flower that are balanced with a candied citron sweetness.
The brand’s seasonal offerings include:
- Espresso – A single shot of Espresso Forté delivers rich layers of flavor and perfect crema. Opening notes of hazelnut are followed by notes of caramel and citrus zest
- Traditional Cappuccino – A single shot of Espresso Forté gets a refreshing dose of microfoam for the perfect espresso to milk proportion—all served in a 6 oz. cup
- Caffè Macchiato – Features a ristretto (short shot) marked with a dash of perfectly steamed milk and foam
- Golden Caffè Latte – Pairs Espresso Forté with perfectly steamed milk and a syrup with notes of turmeric, honey and ginger
- Caffè Cortado – A shot of bold espresso is cut with an equal amount of velvety steamed milk
- Bacon, Spinach & Swiss Frittata – Cage-free eggs, a blend of Greek yogurt, cream and Swiss are blended and baked with spinach, cured bacon and sweet onion jam
- Egg White, Tomato & Feta Frittata – Egg whites whipped with a blend of nonfat yogurt, a touch of cream and feta. Flecked with chunks of sweet roasted tomatoes and ribbons of kale. Made without wheat
