The Coffee Bean & Tea Leaf, an iconic Southern California chain serving premium coffee and tea for the past 60 years, has launched its winter seasonal menu with new beverages, along with the return of dark chocolate and white chocolate beverages.
The new menu features the warmth of spiced ingredients with the creamy richness of vanilla and introduces the Vanilla Spiced Chai Latte and the plant-based Vanilla Spiced Oat Latte. Guests can also once again order any of their favorite beverages that feature dark chocolate and white chocolate, including the Dark Chocolate Ice Blended drink and the White Chocolate Latte.
“As we start a fresh year, we invite guests to embark on a flavor-filled voyage, where the aroma of spices fills the air and every cup is an adventure,” says Dee Hadley, head of marketing Americas, The Coffee Bean & Tea Leaf brand. “We’ve also listened to our guests' requests and are excited for them to now be able to once again order any of their favorite beverages that they have been craving, with dark chocolate and white chocolate.”
The winter menu includes:
- Vanilla Spiced Oat Latte – A plant-based option featuring Oatly Oatmilk with a blend of vanilla, a hint of spice and more. This cozy comfort is a perfect winter beverage that is served hot or over ice
- Vanilla Spiced Oat Cold Brew – A new addition to The Coffee Bean & Tea Leaf's Cold Brew lineup. A fully plant-based vanilla flavored beverage with a blend of vanilla, a hint of spice and Oatley Oatmilk. Served over ice
- Vanilla Spiced Chai Latte – A twist on The Coffee Bean & Tea Lea's classic Chai Latte with an additional boost of spice
- Vanilla Spiced Chai Cream Latte – A creamy way to enjoy the new chai latte that features a cream cap and a boost of spice
