With the holidays behind us, Cinnaholic locations across the US are launching new seasonal (and completely vegan) menu items on Tuesday, January 16.
The new rolls include:
- Raspberry Cheesecake Swirl Roll – An original vegan cinnamon roll with creamy raspberry frosting, topped with pie crumble, cheesecake swirl and raspberry jam
- Maple Mocha Roll – An original vegan cinnamon roll with maple mocha frosting topped with cocoa crunchies, maple syrup, coffee dust and powdered sugar
The two new winter rolls are available January 16 to March 4, and are vegan, dairy and egg free.
Since opening its first location in 2013, Cinnaholic has grown to close to one hundred locations in the US and Canada.
