The Coffee Bean & Tea Leaf has launched its spring seasonal menu with festive Mexican beverages that include the Horchata Latte, Horchata Ice Blended drink, Horchata Cold Brew and the Horchata Cream Cold Brew.  

The beverages are inspired by Mexican Horchata flavors of rice milk and cinnamon and are blended with the iconic cafés new Single Origin Mexico Organic espresso or cold brew for a premium elevated taste experience. The Single Origin Mexico Organic features a dark roast originating from a single estate in Mexico's Sierra Madre range near Puerto Vallarta. These Arabica bourbon beans certified organic by OCIA and USDA, yield a robust flavor and fragrant aroma.

To pair with the beverages, The Coffee Bean & Tea Leaf has also introduced the Concha, a favorite Mexican pastry, a cookie-topped bread that resembles a seashell and is a symbol of comfort and community. The new spring menu is available to guests now through June 4.  

“We love taking our guests on a global journey, where every sip tells a story and there is no better way to do that than through the unique tastes of Mexico and Horchata,” says Dee Hadley, head of marketing, Americas, The Coffee Bean & Tea Leaf. “We are also excited for our guests to experience the superior taste of our new Single Origin Mexico Organic beans that lends a bold flavor to the Horchata and provides a creative twist on the celebrated Mexican classic beverage.”