Subway has announced an all-new lineup of wraps, available at restaurants nationwide starting Thursday, April 11. The new wraps are served on hearty, lavash-style flatbread – its first new bread option in three years.

Inspired by Middle Eastern cuisine, Subway’s new lavash-style flatbread has a soft and bubbly texture. It also holds more ingredients than a wheat tortilla, giving Subway’s new wraps a footlong protein portion in a six-inch size. The four new hearty wraps include:

• Homestyle Chicken Salad – Made with rotisserie-style chicken and mayo, topped with lettuce, spinach, tomatoes, cucumber and red onion
• Honey Mustard Chicken – Loaded with tender and juicy rotisserie-style chicken, topped with lettuce, tomatoes, red onions and Monterey cheddar cheese, and sweet Honey Mustard sauce
• Turkey, Bacon & Avocado – Piled high with oven-roasted turkey, crispy bacon and smashed avocado, topped with lettuce, tomatoes, red onions, Monterey cheddar cheese and zesty Peppercorn Ranch sauce
• Cali Caprese – BelGioioso fresh mozzarella and avocado, topped with lettuce, spinach, tomatoes, red onions, cucumbers, Roasted Garlic Aioli and MVP Parmesan Vinaigrette

“Wraps have become an afterthought on restaurant menus with uninspiring choices and snack-size portions that leave you wanting more,” says Paul Fabre, senior vice president of culinary and innovation. “That insight kickstarted the process of revamping Subway’s wraps. We spent over a year creating signature recipes with unique ingredients that bring out the best in our new lavash-style flatbread, and also fuel you up without weighing you down.”