Nothing Bundt Cakes is sweetening summer with the launch of its first-ever seasonal flavor lineup. The Taste of Summer collection features a total of six flavors, including new limited-time pop-ups and returning fan-favorite options, making it the brand’s largest summer release in its 27-year history.
The two-week pop-up flavors and seasonal Featured Flavors will roll out now through August and include:
- Churro Dulce de Leche Pop-Up (May 27) – A nod to the Mexican classic, this cinnamon spice cake is coated and topped with cinnamon sugar and filled with luscious dulce de leche. Available in personal-sized Bundtlets
- Key Lime Featured Flavor (June 10) – This sweet and tart twist on a citrusy summer classic is perfect for savoring summer. Available in all cake sizes
- Almond Wedding Bliss Pop-Up (July 1) – Delicate white cake is baked with blissful almond flavor and topped with a sweet crunch of sprinkles. Available in personal-sized Bundtlets
- Lemon Raspberry Featured Flavor (July 15) – A zesty lemon cake combined with raspberries creates the brand's most refreshing flavor. Available in all cake sizes
- Pineapple Upside Down Pop-Up (July 22) – This new twist on a classic is baked with pineapple juice, a succulent pineapple ring and cherry halves, then drizzled with decadent caramel sauce. Available in personal-sized Bundtlets
“Our Taste of Summer Collection is a tribute to the joy and vibrancy of the season,” says Nothing Bundt Cakes vice president of culinary Claire Jessen. “We drew inspiration from our guests, our bakery owners and even my personal favorite cake flavors to create recipes that capture the essence of summer in every bite. Summertime is the perfect opportunity to explore and try new flavors, and we hope our guests try them all while they can.”
To wrap up the Taste of Summer Collection, Nothing Bundt Cakes has a unique partnership for its sixth and final pop-up flavor in August, promising a Crazy Good surprise that guests won't want to miss.
“Releasing a full collection of new and returning flavors throughout the summer – including a brand-new surprise flavor that is unlike anything we’ve ever done – represents our commitment to innovation and delivering exceptional experiences for our guests,” says Nothing Bundt Cakes chief executive officer Dolf Berle. “Our goal is to provide a delightful variety of flavor options to satisfy every summer craving and suit every celebration.”
