Vegan cinnamon roll chain Cinnaholic is recognizing its founding with Cinnaholic Day on Wednesday, July 17. That day, the bakery’s locations will feature $2 Old Skool Rolls all day.
Since the original Cinnaholic bakery opened in Berkley, California in July of 2010 by husband-and-wife Shannon and Florian Radke, Cinnaholic has gained many loyal customers. The franchise success story began following its 2014 appearance on ABC’s Shark Tank. After acquiring the attention of investor Robert Herjavec and considering a partnership, Cinnaholic decided to expand its brick-and-mortar franchises across North America, resulting in over one hundred locations in the US and Canada.
Cinnaholic’s products are 100 percent dairy, lactose, egg and animal product-free, allowing everyone to indulge in the sweet treats. Among the chain’s current offerings, which are perfect for the summer months, are:
- Cookie Monster – Cream cheese frosting topped with homemade chocolate chip cookie dough, chocolate chips and chocolate sauce
- Caramel Apple Pie – Caramel frosting topped with fresh apples, pecans, homemade ‘pie crumble’ and caramel sauce
- Shake, Rattle, & Roll – Peanut butter frosting topped with homemade peanut butter cups, fresh bananas and pretzels
- Very Berry – Cake batter frosting topped with fresh strawberries, blueberries, raspberry jam and powdered sugar
- Campfire S’mores – Marshmallow frosting topped with graham cookies, marshmallows and chocolate sauce
