Angelina Bakery, one of New York City’s highest-ranking bakeries on platforms such as TripAdvisor and Yelp, has announced the opening of its newest location in the Nomad neighborhood of the city. This expansion is marked by collaborations with brands that have made history in the Made in Italy tradition.

Angelina Bakery will feature collaborations with iconic names in Italian culture. The new location will showcase three iconic Italian Piaggio Vespas—one green, one white and one red—outside its store, representing the colors of the Italian flag. The Vespa, one of Italy’s most famous icons, has been featured in numerous movies representing the Italian “Dolce Vita.” All the members of the several Vespa Clubs in the city will get a free espresso when they post themselves with their Vespa outside the bakery.

Angelina Bakery’s new store will have an array of offerings, from its popular Bomboloni filled with Nutella or cream to freshly baked croissants, all to be paired with Miscela d’Oro’s Sicilian roasted, artisanal, high-quality, and aromatic coffee directly imported from Sicily, the native land of Angelina Bakery’s owner, Tony Park. Savory selections include pizza and focaccia served “al taglio” (by the slice), all meticulously crafted by Italian pastry chefs using premium ingredients.

To ensure the top quality, Angelina Bakery has also partnered with Rovagnati and BelGioioso Cheese. Rovagnati is one of the most recognized Italian brands in the world of salumi, which will supply premium salumi and its most recent line featuring Urbani Truffles for use in all savory creations. Rovagnati and Angelina will also create special salumi classes for the most enthusiastic customers.

BelGioioso produces some of the finest Italian cheeses available in the US. The partnership between Belgioioso and Angelina will also include the activation of a cheesemaker who will produce authentic Italian mozzarella in front of customers, allowing them to enjoy an iconic Italian product in its freshest form.

Angelina Bakery will also launch its newest menu item, the viral Tissue Bread, during the grand opening. The Tissue Bread is a soft and fluffy bread renowned for its delicate, paper-thin layers that tear apart easily, ideal for those who appreciate a light and airy texture pastry.