Paris Baguette has introduced its limited-edition fall menu full of donuts, pastries and specialty coffees that capture the flavors of the season, including pumpkin spice and maple. The seasonal menu will be available nationwide at Paris Baguette locations from September 4 through December 2.

“The flavors of fall evoke incredible enthusiasm amongst our guests, and each year, we strive to elevate our menu of seasonal must-haves,” says Cathy Chavenet, chief marketing officer of Paris Baguette North America. “In addition to our delectable pumpkin menu, we are introducing new items, including a delicious Maple Oatmilk Latte crafted in partnership with Califia Farms, a decadent Maple Pecan Layer Cake, as well as a buttery Pecan Tart and more as we transition back to our fall routines.”

The highly anticipated return of pumpkin is here, including the bakery-café chain’s popular Pumpkin King Cream Donut, a pillowy soft donut filled with pumpkin custard cream and topped with powdered sugar, and the Pumpkin Spiced Latte, espresso with pumpkin puree and steamed milk of choice, lightly dusted with cinnamon. Customers can also celebrate their love of pumpkin with the new Pumpkin Danish, a buttery, flaky pastry filled with pumpkin custard and drizzled with icing.

Additional autumnal treats include:

  • Maple Pecan Layer Cake – Three layers of vanilla sponge filled with maple pecan soft cream and topped with caramel sauce; also available in a slice
  • Pecan Tart – Classic sweet and nutty pecan pie flavor in a buttery tart shell
  • Chocolate Cream Puff Tart – Three chocolate-covered cream puffs filled with chocolate custard cream nestled in a chocolate-coated buttery tart shell
  • Chocolate Chip Scone – Buttery scone with chocolate chips and a hint of vanilla
  • Cookies & Cream Mochi Donut – Chewy mochi donut topped with cookies & cream white chocolate icing and chocolate cookie crumbs

Paris Baguette also has savory delights in the form of sandwiches, wraps, salads and more, including:

  • 4-Cheese Quiche – Rich, flaky pastry filled with egg and a blend of four cheeses (Swiss, Cheddar, Parmesan and Mozzarella)
  • Veggie Goat Cheese Pizzetta – Flaky Pizzetta with a marinara and mozzarella base topped with broccoli, roasted red peppers, tomatoes and goat cheese
  • Turkey, Cranberry & Goat Cheese Croissant Sandwich – Roasted turkey, sweet cranberries and goat cheese with arugula on a buttery croissant
  • Turkey, Apple & Goat Cheese Baguette Sandwich – Roasted turkey, crisp apple and goat cheese with arugula and honey mustard on our signature baguette
  • Harvest Chicken Salad with Goat Cheese – Herb Chicken, goat cheese, apple, cranberries, pecans and red onion on a bed of arugula with balsamic dressing

As part of a limited-time partnership this fall with leading plant-based milk brand Califia Farms, Paris Baguette is unveiling a Maple Oatmilk Latte, espresso flavored with maple syrup and Califia Farms oatmilk available hot or iced. Cold brew lovers can also enjoy the Maple Sweet Cream Cold Brew, cold brew flavored with maple syrup and topped with sweet cream.

Paris Baguette has a special limited-time offer for PB Rewards members this National Coffee Day. From Friday, September 27 through Sunday, September 29, rewards members can get a free, handcrafted medium hot or iced coffee expertly made with Lavazza coffee beans, valid with any purchase.