Nothing Bundt Cakes is welcoming the arrival of fall with its latest seasonal flavor lineup. The Tastes of Autumn Collection features four flavors, including three new limited-time pop-up flavors and the return of the classic Pumpkin Spice.
Pumpkin Spice will be available in all cake sizes from September 2 through December 8, while the pop-up flavors will begin rolling out one at a time starting September 16. Pop-up flavors are available for two weeks or until supplies last — several of them have sold out within days at many bakeries. The pop-ups include:
- Caramel Apple Cider Pop-Up (Sept. 16) – A cinnamon spice cake baked with apple cider, coated with apple spice cinnamon sugar and filled and topped with luscious caramel sauce. Available in personal-sized Bundtlets
- Chocolate Toffee Crunch Pop-Up (Oct. 7) – A rich chocolate chocolate chip cake drizzled with Hershey’s caramel, filled with HEATH English toffee made with milk chocolate and almonds, and topped with more crunchy HEATH pieces. Available in personal-sized Bundtlets
- OREO Dirt Cake Pop-Up (Oct. 28) – A rich chocolate chocolate chip cake baked with OREO Cookie pieces inside and crumbled on top, filled with creamy chocolate pudding and topped with adorable, fruity gummy worms. Available in personal-sized Bundtlets
“After seeing the incredible popularity of our Taste of Summer Collection, with many bakeries selling out of flavors quickly, we know our guests are enjoying the seasonality and innovation we have introduced,” says Nothing Bundt Cakes vice president of culinary Claire Jessen. “Drawing inspiration from festive holidays and trending autumn dessert combinations, our fall flavors offer delicious new taste experiences our guests won't want to miss.”
The Tastes of Autumn Collection will only be available while supplies last at all Nothing Bundt Cakes bakeries nationwide.
