Le Macaron French Pastries has announced a new franchise partner in the Denver area of Colorado. The leading French pastries and macaron franchise in the United States is targeting the state for growth as it continues its expansion nationwide.

“As we continue to grow, we’re focusing on markets where consumers are driving demand for elevated desserts and experiences,” says Rosalie Guillem, co-founder of Le Macaron French Pastries. “We believe Colorado has an ideal mix of communities, and a vibrant, growing population. We’re looking forward to bringing Le Macaron to Colorado and building on the success we’ve seen in other regions across the country.”

Founded by Rosalie Guillem and her daughter Audrey Saba, Le Macaron French Pastries brings the roots of French patisseries to the United States. After leaving France and founding the first location in Sarasota, Florida, the brand has grown nationwide with 64 locations open and an additional 11 under construction.

“With over 60 locations, 15 years in operation, and 2 million macarons made each year, our size and scale really showcase our success,” Guillem says. “We are dedicated to providing our franchisees with comprehensive support and training to set them up for success. We look forward to finding more franchisees in Colorado and continuing to build the brand and the Le Macaron family.”