Philadelphia has announced that it is bringing its signature creamy taste to the baking category with the launch of Philadelphia Cream Cheese Flavored Frosting. Made with fresh milk and real cream, Philadelphia Frosting is the first refrigerated cream cheese frosting from a mainstream brand in the US.

“Bringing the creamy deliciousness of Philadelphia to the frosting category just makes sense and it’s a great example of how we’re giving our fans new ways they can enjoy Philly in the kitchen,” says Becca Dunphey, president, taste, meals and snacking at The Kraft Heinz Company. “Our team has worked tirelessly to perfect a frosting recipe worthy of the Philadelphia name, and we are excited to bring this game changing innovation to market. With Philadelphia Frosting, consumers don’t need to compromise on taste or convenience, they can be confident that they’re getting the delicious Philadelphia experience every time.”

The culinary team at Philadelphia spent a year and a half carefully crafting a recipe that mirrors the taste of homemade frosting to uplevel any treat. It combines the brand’s signature rich creaminess with a sweet and tangy balanced taste that’s perfect for cakes, cookies, cinnamon rolls, fresh fruit and much more.

Beginning in October, Philadelphia Frosting will be available in 16-ounce tubs in the original cream cheese flavor for $4.99 at select retailers nationwide.