Halloween is just over two weeks away, and in preparation, Nothing Bundt Cakes is releasing special pop-up flavors to capture the tastes and visuals of the season.
The brand is releasing two brand new cakes this month, including:
- Chocolate Toffee Crunch (available now through Oct. 20) - Rich chocolate chocolate chip cake drizzled with Hershey's caramel, filled with HEATH English toffee made with milk chocolate and almonds and topped with more crunchy HEATH pieces
- OREO Dirt Cake (available Oct. 28-Nov. 10) - A take on the nostalgic treat eaten as a child, it features chocolate chocolate chip cake baked with OREO cookie pieces inside and crumbled on top, filled with creamy chocolate pudding and topped with fruity gummy worms
The two cakes are part of Nothing Bundt Cakes' Taste of Autumn Collection full of seasonal flavors introduced at various dates throughout September and October.
"After seeing the incredible popularity of our Taste of Summer Collection, with many bakeries selling out of flavors quickly, we know our guests are enjoying the seasonality and innovation we have introduced," says Nothing Bundt Cakes vice president of culinary Claire Jessen. "Drawing inspiration from festive holidays and trending autumn dessert combinations, our fall flavors offer delicious new taste experiences our guests won't want to miss."
