In 2024, Gourmand Pastries marks its 40th anniversary. The company has been a global leader in the world of frozen viennoiserie, with craftsmanship and innovation always at the forefront. During the 2024 edition of SIAL Paris, it unveiled its latest products, each responding to current consumer trends.
The newest products combine traditional flavors with contemporary ingredients, ranging from fruity and refreshing notes to rich, savory tastes, ideal for different moments of the day:
- Cherry Plait: A plait filled with juicy cherries, offering a perfect balance between sweet and savory flavors.
- Bacon & Egg Crown: A savory crown filled with the classics bacon and egg; ideal for breakfast or a snack.
- Sweet Mini Mix Danish: A mix of sweet mini pastries, including praline, apple, and lemon. Designed for those who enjoy variety.
- Speculoos Plait: A Belgian favorite. This plait is filled with the rich and spicy flavor of speculoos; a true delight for the holiday season.
- Lemon Diamond: A diamond-shaped pastry filled with a refreshing lemon filling; perfect for lovers of light, fruity flavors.
As a producer of frozen viennoiserie, Gourmand Pastries supplies tailor-made products to supermarkets, distributors, bakers, and on-the-go channels.
