Other new officers for 2012-2013 are: Executive Vice President — Bill Klump, Senior Vice President Marketing, Butterball, LLC, Garner, NC; Vice President — Dave Leonhardi, Director of Education & Events, Wisconsin Milk Marketing Board, Inc., Madison, WI; and Treasurer — John Cheesman, Vice President Sales-Corporate Accounts, Maplehurst Bakeries, LLC, Brownsburg, IN.
Industry leaders elected to serve three-year terms on the IDDBA Board of Directors are: Steve Beekhuizen, Senior Vice President of Sales, Dawn Food Products, Inc., Littleton, CO; John Cheesman, Vice President Sales-Corporate Accounts, Maplehurst Bakeries, LLC, Brownsburg, IN; Glenn Harmon, Senior Vice President, PriceSmart, Inc., Miami, FL; Bill Klump, Senior Vice President Marketing, Butterball, LLC, Garner, NC; Ed Meyer, Vice President of Meat and Seafood, Schnuck Markets Inc., St. Louis, MO; Mark Rudy, Vice President of Sales, Hubert Company, Harrison, OH; J.K. Symancyk, Chief Operating Officer, Meijer, Inc., Grand Rapids, MI; Dotty VanderMolen, Senior Account Executive, Advantage Waypoint LLC, Grand Rapids, MI; Voni Woods, Senior Director of Deli, Giant Eagle, Inc., Harmony, PA.
Other Board members continuing to serve are: Mark Brown, President, Fresh Creative Foods; Linda Duwve, Vice President of Retail Sales, Emmi Roth USA; Mike Farrand, Director New Channel Development, Hormel Foods Corporation; Rick Findlay, Vice President Purchasing, Whole Foods Market, Inc.; Jewel Hunt, Vice President of Corp. Pharmacy, Safeway Inc.; Dave Leonhardi, Director of Education & Events, Wisconsin Milk Marketing Board, Inc.; Sean Moran, Vice President, Sales, Schreiber Foods, Inc.; Dave Peterson, Vice President of Retail Sales, BelGioioso Cheese Inc.; Greg Schlafer, Vice President/General Manager of Bakeries & Foodservice Division, General Mills Bakeries & Foodservice; Jerry Slater, National Client Services Director, Acosta Fresh Foods; John Sullivan, President & CEO, Norseland Inc.; Philippe Surget, President, Lactalis Deli, Lactalis American Group; David Vroom, Senior Vice President & General Manager, Sargento Foods Inc.; Erik Waterkotte, Director of Sales-Deli, John Morrell Food Group; and John Wellenzohn, Vice President, Sales - ISB Division, Rich Products Corporation.