Modern Chinese food brand MìLà has partnered with James Beard Award-winning pastry chef Dominique Ansel to create a limited-edition Chocolate Black Sesame Lava Dumpling. 

MìLà’s new (and first-ever) dessert soup dumpling nods to both traditional Chinese flavors and modern culinary influences, fusing creamy black sesame and dairy-free oat milk chocolate together. Ready in just eight minutes, these bite-sized indulgences ($18.99 per 25 count bag) are available on the brand’s website for nationwide shipping.

“I’m excited to team up with MìLà to bring you our first-ever dessert soup dumplings,” says Dominique Ansel. “In both of our traditions – whether it’s pastry here in our kitchens or dumplings in theirs – we’re always striving to bring something new to your family table that's as delicious and authentic as it is creative. Pairing a rich chocolate with creamy black sesame for a molten lava center, it’s simple comfort food that you can make at home, and I can’t wait for everyone to try them.”