With the holidays in sight, Starbucks has announced the return of its highly anticipated seasonal menu. For the first time, a trio of Starbucks Refreshers join the holiday menu, featuring a combination of sweet orange and warm spices to complement the crisp cranberry taste.

The new Starbucks Refreshers, which like all Starbucks Refreshers, are infused with green coffee extract from unroasted arabica coffee beans, include:

  • Cran-Merry Orange Refresher – Captures the essence of the season with flavors of sweet orange, tart cranberry and warm spices, including notes of cardamom, cinnamon and nutmeg, shaken with ice, water and real cranberries.
  • Cran-Merry Orange Lemonade Refresher – Combines the Cran-Merry Orange Refresher shaken with ice, lemonade and real cranberries
  • Cran-Merry Drink – Features the Cran-Merry Refresher with creamy coconutmilk poured over ice and real cranberries

Additional beverages on the holiday menu include:

  • Peppermint Mocha – Features Starbucks Signature Espresso combined with steamed milk, mocha sauce and peppermint-flavored syrup, and topped with whipped cream and dark chocolate curls. Available hot, iced and as a Frappuccino blended beverage
  • Caramel Brulée Latte – Combines Signature Espresso with steamed milk and rich caramel brulée sauce, topped with whipped cream and caramel brulée topping. Available hot, iced and as a Frappuccino blended beverage
  • Chestnut Praline Latte – Features Starbucks Signature Espresso, steamed milk and flavors of caramelized chestnuts and spices, topped with whipped cream and spiced praline crumbs. Available hot, iced and as a Frappuccino blended beverage
  • Iced Sugar Cookie Almondmilk Latte – Sugar cookie flavored syrup combines with Starbucks Blonde Espresso, ice and almondmilk, topped with red and green sprinkles for a modern twist on a holiday classic. Available hot, iced and as a Frappuccino blended beverage
  • Iced Gingerbread Oatmilk Chai – Combines warm chai spices, creamy oatmilk and ice, and is topped with nondairy gingerbread-flavored cold foam and a spice topping
  • New Gingerbread Cream Cold Foam – Sweet and deliciously spicy gingerbread flavors blended with Starbucks signature vanilla sweet cream
  • Peppermint Chocolate Cream Cold Foam – Peppermint-flavored syrup and chocolate malt powder blended with Starbucks signature vanilla sweet cream
  • Sugar Cookie Cream Cold Foam – Sugar cookie-flavored syrup blended with Starbucks signature vanilla sweet cream
  • Chestnut Praline Cream Cold Foam – Festive flavors of caramelized chestnuts and spices blended with Starbucks signature vanilla sweet cream
  • Caramel Brulée Cream Cold Foam – Rich caramel brulée sauce blended with Starbucks signature vanilla sweet cream. Not available as a non-dairy cold foam

New and returning food items include:

  • New Turkey Sage Danish – A flaky savory pastry filled with turkey sausage and a creamy bechamel sauce
  • New Dark Toffee Bundt – Deep toffee flavor notes swirl together in a personal-sized bundt cake
  • New Penguin Cookie – A buttery shortbread cookie adorned with a merry penguin design
  • New Snowman Cake Pop – Vanilla cake mixed with buttercream, dipped in white chocolaty icing
  • Sugar Plum Cheese Danish – Cream-cheese filling is surrounded by a fluffy Danish, topped with a spiced sugar-plum spread
  • Cranberry Bliss Bar – A blondie cake with dried cranberries, finished with a layer of cream-cheese icing flecked with orange zest and a sprinkle of dried cranberries