Miyoko’s Creamery, a leading dairy-free butter and cheese brand, has announced a partnership with famed bakery chain Sprinkles. The two brands are unveiling the Vegan Sugar & Spice, a limited-edition dairy-free treat available from November 11 to December 1 at all Sprinkles bakeries and bakery ATMs.

This seasonally inspired cupcake features a moist, vegan spice cake made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter, and is topped with a velvety spiced vegan cream cheese frosting.

“We are thrilled to announce our collaboration with Sprinkles, a brand that embodies creativity and indulgence in the world of desserts,” says Stuart Kronauge, chief executive officer of Miyoko’s Creamery. “Partnering with Sprinkles on a special cupcake ahead of Thanksgiving and Friendsgiving celebrations was a no-brainer for us, because our Cinnamon Brown Sugar Oat Milk Butter has a rich, velvety flavor that perfectly complements Sprinkles’ innovative approach to sweet treats. This partnership is not just about flavor, but about helping people to dabble in dairy-free while also redefining the dessert experience for everyone regardless of dietary restrictions.”

Crafted from traditional creamery methods using organic oat milk, Miyoko's Cinnamon Brown Sugar Oat Milk Butter is dairy-free, creamy and rich, with the perfect hint of brown sugar and cinnamon. Alongside two other flavors, Garlic Parm and Salted, these Oat Milk Butters appeal to dairy and dairy-free enthusiasts alike and are made with simple and straightforward ingredients. Miyoko's Oat Milk Butters are available at retailers nationwide, including Whole Foods Market and Kroger stores ranging from $4.99 to $5.99.

Founded in 2005, Sprinkles quickly gained a loyal following and celebrity endorsements. In 2012, it debuted the world’s first Cupcake ATM and has since expanded to over 70 bakeries and ATMs nationwide, with plans for global expansion in 2025.

“At Sprinkles, we constantly strive to push the boundaries of flavor and innovation. Partnering with Miyoko’s to create a vegan cupcake is an exciting step forward in offering delicious, plant-based options that everyone can enjoy, without compromising on taste or quality,” says Justin Murakami, president and chief operating officer at Sprinkles. “Miyoko’s commitment to creating exceptional, dairy-free products aligns perfectly with our mission to deliver memorable, indulgent experiences to our customers. This collaboration allows us to include even more guests in our sweet celebrations.”