Barry Callebaut, a leading manufacturer of high quality chocolate and cocoa solutions, has announced the integration of upcycled cacaofruit products to its portfolio. The ingredient range provides food manufacturers and artisans the opportunity to harness the signature taste and natural richness of the fruit.

After years of development, a next generation food and drink range of 100% pure cacaofruit ingredients was first introduced in 2019. The zesty, fruity flavor of cacaofruit is a unique addition to confectionery, ice cream, drinks, dairy products and snacks. 

The upcycled range meets a demand for tasty, healthy and environmentally friendly products. Since its introduction, efforts to raise awareness about cacaofruit have resulted in gaining recognition for its sustainable impact and flavor by well known industry institutions, and establishing dozens of partnerships with pioneering brands.

This addition enables Barry Callebaut to partner and scale up activities through its brands, further strengthening its sustainable palette of opportunities for customers, while delivering a new taste experience.

The range is now officially a part of the Barry Callebaut portfolio after years of pioneering by start-up Cabosse Naturals.