This holiday season, The Ritz-Carlton, Naples introduces Cookies & Cocktails, a holiday cookbook featuring an array of recipes by executive pastry chef Lerome Campbell and the resort’s celebrated mixologists. The collection invites readers to craft holiday memories through imaginative cookie creations and cocktail recipes that bring the festive spirit of The Ritz-Carlton experience to their homes.

Readers will find step-by-step guides for recreating the resort’s signature holiday treats, as well as heartfelt anecdotes and culinary insights from Chef Lerome and the creative resort mixologists. Each recipe displays their expertise and celebrates the cherished holiday traditions of The Ritz-Carlton, Naples.

Cookies & Cocktails will be available for purchase beginning Monday, December 9 in the retail stores at The Ritz-Carlton, Naples and The Ritz-Carlton Naples, Tiburón from $24.99. Proceeds from this project will benefit hunger and poverty relief efforts in Southwest Florida, extending the holiday spirit to the local community.

“Our holiday celebrations are deeply woven into the heart of our community,” says Mark Ferland, area general manager of The Ritz-Carlton Resorts of Naples. “This cookbook beautifully captures Chef Lerome and our resort Mixologists passion, as well as the spirit of togetherness that makes the season truly magical at our resort.”

The book arrives in conjunction with the unveiling of The Ritz-Carlton, Naples’ much-anticipated life-size 2024 Gingerbread House display. This creation, crafted by Chef Lerome and his talented pastry team, has become a beloved holiday tradition and festive backdrop for guests’ seasonal photos with family and friends. The Gingerbread House will be open nightly through December 24.

Featured Cookies & Cocktails recipes will be available at The Ritz-Carlton, Naples lobby bar, among a season full of festive experiences.