Fairytale Brownies has announced the debut of two gluten-free flavors to its bite-size brownie menu.

Following many requests for a gluten-free product, Fairytale Brownies’ bakers have crafted rich chocolate chip and cream cheese brownie flavors in a gluten-free version with the same appearance, taste and texture profile as its original brownie recipe.

“We talked about adding gluten-free for many years within our new products team, and this year our baking and operations teams had time for the task,” says Fairytale Brownies co-founder Eileen Spitalny. “They nailed it! We’ve been sharing test batch samples with family, friends and those very patient customers who have been politely asking - and waiting - and they love them!”

Every batch of Fairytale Brownies gluten-free brownies is tested to ensure it remains under 20ppm to be labeled gluten-free. The no-preservative treats are individually wrapped for freshness in a matte lavender film.

The ecommerce company has been baking brownies since 1992 using a family recipe. The brownies, cookies and blondies are all natural, baked with the finest ingredients including dark chocolate, farm fresh eggs, pure creamery butter and dark brown sugar.