Le Macaron French Pastries, America’s leading macaron cafe franchise, has announced it will be supplying Leonidas Belgian Chocolate in all of its stores.
Both brands are family-founded, owned and operated, and share similar missions of bringing people happiness through authentic, high-quality, European-style baked goods.
“We are proud to sell such quality chocolates in our stores. Much like we pride ourselves on delivering affordable, authentic and high-quality ingredients in our macarons, Leonidas only uses chocolate made with 100% pure cocoa butter and sustainable cocoa, making them the perfect addition to our available array of sweets in addition to our macarons,” says Rosalie Guillem, co-founder of Le Macaron French Pastries.
Founded by Rosalie Guillem and her daughter Audrey Saba, Le Macaron French Pastries brings the roots of French patisseries to the United States. After leaving France and founding the first location in Sarasota, Florida, the family-owned brand has grown nationwide with over 60 locations open and an additional 11 under construction.