Taking place on Wednesdays and Thursdays, the date for the Pie Nights are September 13, 14, 20, 21, 27, and 28. For the price of $50 guests will be able to eat unlimited slices of nine different pie variations in both sweet and savory flavors. Additionally, the pie will be served with ice cream to make the dishes à la mode and mulled wine that will be topped off throughout the night.
Last year, Pie Nights featured flavors of pie such as salted-caramel apple, key lime coconut meringue, flambéed banana cream, blackberry and gin with roasted hazelnut crumble, strawberry rhubarb, and heirloom tomato with fresh ricotta.
The bakery will host three sessions per night, as each session will surely fill up quickly.
Tickets can be purchased starting Monday, August 28 at 12 p.m. EST through Resy, a restaurant reservation booking system, and are limited to up to 6 per person.
