Donut Bar has become highly-acclaimed in San Diego and throughout the world with its sweet treats. Now, after a successful expansion to Las Vegas, the award-winning shop is looking to expand with new franchises in Southern California and later throughout the country.
“When I started Donut Bar I had one goal: to make the very best donuts I personally could," says chef and owner Santiago Campa. “I knew I wanted to open my very own bakery, and I always had an unusual fascination with the simplicity of a donut. Donuts are literally my life!”
Prospective franchisees will be provided with Donut Bar’s award-winning recipes, as well as comprehensive operations and marketing support. Franchise locations will feature Donut Bar's self-described hip atmosphere that includes its rustic-chic décor.
“We will show franchise owners how we hand-craft our donuts in small batches, using fresh, top-quality ingredients,” says Campa. “At the heart of everything we do is artisan-level craftsmanship and care for the donuts we make and share every day. We invite motivated, passionate professionals to come be a part of it all as local Donut Bar franchise owners.”
Donut Bar is looking for talented, passionate individuals who are businessy-savvy and have industry experience to become owner-operators of its new franchise locations. A few exclusive locations will be available, initially in the Southern California market. If all goes well, Donut Bar will expand even further beyond that area.
