Image courtesy of Gigi's Cupcakes
The largest cupcake franchise in America, Gigi’s Cupcakes, has announced a host of fall flavors to celebrate the season. The menu is available now and lasts through November.
The new seasonal flavors that will join the bakery’s cupcakes, cheesecakes, and cookies on the menu:
- Pumpkin Spice Latte—Pumpkin Cake with a swirl of vanilla bean cream cheese frosting, sprinkled with sugar and pumpkin spice, and finished with a drizzle of caramel.
- S’mores—S’mores cake, frosted and rimmed in Gigi’s grahams, topped with marshmallows, then torched and garnished with a piece of a Hershey’s chocolate bar.
- Chocolate Salted Caramel Cheesecake—Decadent chocolate cheesecake filled with sea salt caramel, topped with caramel frosting, drizzled with chocolate and caramel sauce, and finished with a sprinkle of sea salt.
- Vanilla Salted Caramel Cheesecake—Classic cheesecake filled with Bavarian cream, topped with a caramel buttercream frosting, drizzled with caramel, and finished with a sprinkle of sea salt.
Also available this upcoming season are The Boo Box and The Gobble Box. The Boo Box consists of six Vanilla and six Devil’s Food mini cupcakes decorated for Halloween with witches, pumpkins, and ghosts. The Gobble Box consists of six Vanilla and six Devil’s Food mini cupcakes decorated with Thanksgiving-themed buttercream frosting.
