Image courtesy of Vaccaro's Bakery
Another exciting food mashup has hit New York City this year. Much like its predecessor, the Cronut, this product has blown up social media with its popularity.
Vaccaro’s Bakery in Queens has swapped out the traditional flaky pastry shells on its cannoli with fluffy donut shells. The “Donnoli”, as it’s referred to, is glazed and custom made with a variety of fillings and toppings like chocolate chips, candied bacon, Oreo bits, Nutella, and much more.
Each Donnoli costs $5, and is a treat for the eyes and taste buds.
Vinny Vaccaro, the bakery’s owner, recently competed on Guy Fieri’s new Food Network show called “Guy’s Big Project.” The show debuted in early November and featured 10 contestants going through the process of hosting a culinary travel series. Each contestant picked a restaurant best representing their show idea and filmed a pilot using the skills learned throughout the show.
