For the first time, this year’s festival will have a theme, which is Spring Disco. Visitors can come dressed in disco, floral, and 70’s attire.
Some of the delectable desserts that will be on hand from area vendors include cruffins and donuts from Supermoon Bakehouse, macarons from Macaron Parlour, Mille Crêpe cakes from Lady M Cakes, cookies from Tiny Kitchen Treats, whimsical cakes from Sugar Monster Treats, and cake pops from Rebecca’s Cake Pops.
The event will have unique features like a savory salt bar for palette cleansing and a photo garden dedicated specifically to Instagramming.
Dessert Goals was founded by Liang Shi and Miraya Berke, two young professionals who wanted to bring a first-ever dessert festival to their city. Since then, Dessert Goals has also popped up in Los Angeles.
