Krispy Kreme Doughnuts is putting a spring twist on its menu with new flavors, including a Reese’s Peanut Butter Egg Doughnut.
Beginning Monday, March 19, customers can get the new doughnut at participating locations nationwide. It features an unglazed shell filled with a blend of peanut butter KREME, dipped in a custom chocolate icing and decorated like a festive Easter egg.
Also debuting this spring for a limited-time is the Lemon Glaze Doughnut. For one week (Monday, April 23 through Sunday, April 29), customers can get the doughnut that was selected over three other options as the new flavor during January’s #VoteForGlaze campaign.
“Our chefs have been busy creating awesome new doughnut tastes for our guests. The Reese’s Peanut Butter Egg is a fun, seasonal take on our delicious collaborations with Reese’s,” says Jackie Woodward, Chief Marketing Officer of Krispy Kreme Doughnuts. “And, our fans have been buzzing and speculating for weeks regarding when the new Lemon Glaze Doughnut that they voted for would be available. Add in special new cookie-inspired doughnuts, and it’s going to be an awesome spring for Krispy Kreme guests.”
