To celebrate the return of spring, Dunkin’ Donuts has planned a unique tasting event for its guests. On Friday, April 6, visitors at participating locations nationwide will get to try a taste of Dunkin’s rich, smooth Cold Brew coffee.
Guests will receive a complimentary sample (3.5-ounce) of the Cold Brew from 10 a.m. to 2 p.m. Dunkin's Cold Brew is crafted by hand in small batches, prepared by steeping a special blend of coffee in cold water for 12 hours. This allows for a sweeter flavor from the beans similar to dark chocolate.
Other beverages available this spring are the new Girl Scout Cookie coffee flavors. They will be available until May and come in three unique flavors: Thin Mints, Coconut Caramel and Peanut Butter Cookie. These flavors can be enjoyed as hot or iced coffees, lattes, macchiatos, frozen coffees, and frozen chocolate.
Dunkin’ Donuts is also introducing a new limited-time donut to its spring lineup. The Caramel Chocoholic Donut features a classic chocolate donut frosted with caramel icing, sprinkled with semi-sweet chocolate curls, and finished with a drizzle of caramel icing. It is available until Monday, April 2. Also introduced earlier this year was the Spring Fling Donut, which has dark purple icing and special flower sprinkles.
