The Basil Eggs Benedict features a malasada-style doughnut stuffed with ham and a pre-poached egg. It is then fried and finished with a piping of basil Hollandaise sauce inside.
Each doughnut costs $6, and is well worth it for the entire-breakfast-in-one concept. Sidecar has other unique doughnut flavors, including corn bread, birthday cake, coconut cream pie, and passion fruit matcha.
Sidecar fries its doughnuts in batches every hour. The shop uses fresh, seasonal products and makes everything in-house from real ingredients. That includes infused glazes, hand crushed compotes, flavored custards and creams, and homemade pie crust and streusel crumble toppings.
