The two brands have teamed up for a Royal Wedding Cake Shake. Based on Black Tap’s famous cake shakes, this towering vanilla shake features a vanilla frosted rim with white sparkling sugar, topped with a two-tiered, lemon elderflower, mini wedding cake from Magnolia Bakery.
Lemon elderflower is the flavor of the royal wedding cake, to be created by California-born pastry chef Claire Ptak. It will have the bright flavors of spring and fresh flower decorations. The cake at the top of Black Tap and Magnolia Bakery’s milkshake will have a similar style.
The shake will sell for $19, and will only be available on Saturday, May 19 at Black Tap’s New York locations and Las Vegas (at The Venetian). Black Tap and Magnolia Bakery are thrilled to provide this limited-time product.
“Our team loves celebrating special moments, and we’re especially excited to celebrate the Royal Wedding with Black Tap and in such a big way,” says Sara Gramling, Vice President of Public Relations for Magnolia Bakery. “For this shake, we developed a miniature version of a traditional wedding cake — two tiers with a beautiful rosette design. We had fun developing the cake for them and hope Black Tap fans enjoy the delicious result of the collaboration!”
