1. Ice and assemble tiers.
2. Apply Zebra Edible Image strips around the sides of every tier.
3. Mix a small amount of Neon Brite Pink Liqui-Gel into White fondant to create a pastel pink fondant.
4. Roll out the fondant and cut into strips. Apply strips of fondant to the bottom of each tier, using white icing to hold the fondant in place.
5. Use buttercream to adhere a Pink Pastel Gumpaste Bow to the side of the cake.
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Decorating idea courtesy of Lucks