1. Mix a batch of light blue icing, ice cake, and cut into slices.
2. Sprinkle sanding sugar over one corner of each slice, as shown.
3. If desired, use white icing in a #5 tip to pipe a few bubbles.
4. Finish with one Dec-Ons® decoration attached with a dab of icing.
To order everything you need to decorate this item, please click here.
Decorating idea by Charra Jarosz
Sign up for our free newsletters From daily news to industry trends, bake newsletters help artisans advance and grow their retail and foodservice businesses. |
Subscribe for Free |