Ingredients

Brill ½ Sheet Pumpkin Spice Cake

Brill Snapdragon Decorating Icing

Brill Moss Green Decorating Icing  (Mix one part Decorating Green, one part Brilliant Green and ½ part Brilliant Orange icings)

Brill Brilliant Green Icing

Brill Brilliant Orange

Brill Red Decorating Icing

Brill Chocolate Ready Ice

Chocolate Curls

Instructions

Cut two 5” cake circles from sheet cake.  Bevel top edge.

Ice with snapdragon icing. Smooth.

Double load a bag with moss green icing and brilliant green.  Pipe tip #352 stems across cake, starting at bottom edge and working across top of cake.

Press 1” lengths of chocolate curls into stems where flowers will be.

Place a #104 tip in a bag.  Stripe bag with brilliant orange, decorating red, and Ready Ice. Fill bag with brilliant yellow.  Pipe rosebud type petals around chocolate curls.

Pipe tip #8 snapdragon bubble border around bottom.

Pipe tip #3 random dots on rest of cake.

Decorating tip courtesy of CSM Bakery Solutions