Ingredients

Brill Half Sheet Pumpkin Spice Cake

Brill Cream Cheese Icing

Pumpkin Spice Cake Crumbs

Brill Chocolate Light ‘N Fluffy

Brill Vivid Orange Decorating Icing

Instructions

Cut desired size bar cake from ½ sheet Pumpkin Spice cake.

Place on cardboard

Ice top and sides with cream cheese icing.

Press pumpkin spice cake crumbs 1” high lightly around bottom edge of cake.

With a #7 tip and Vivid Orange Icing, pipe the figure 8 design on the top surface as shown.

With a #7 tip and Chocolate Light ’N Fluffy Icing, pipe the figure 8 design on the top surface next to the orange color as shown.

Use a #22 star tip with Cream Cheese to pipe the top 3 large rosettes.

Decorating tip courtesy of CSM Bakery Solutions