Ingredients

Brill 8” Cake Layer (flavor of choice)
Brill Pink Decorating Icing
Brill Black Decorating Icing
Brill Blue Decorating Icing
Brill Brilliant Green Decorating Icing
Brill Vanilla Buttercreme Icing

Lamb Cake

Base ice an 8” round cake using an EZ Ice tip and Pink Decorating Icing.

Use a bowl scraper to smooth the sides and top of the cake.

A #10 tip and Vanilla Butter Cream are used to pipe the lamb’s body.

A #5 tip and Black Decorating Icing are used to pipe legs, face, and ear.

A large Grass tip and Brilliant Green Decorating are used to pipe the grass

A # 10 tip is used to pipe both the top and bottom borders.

Finish the cake with a light sprinkling of Easter-Quins.

Decorating tip courtesy of CSM Bakery Solutions