1. Make your favorite macaron recipe, bake and let cool. Alternately, use commercially-prepared cookies.

2. Apply Designer Prints™ to fondant with a light mist of water. Let rest for 5-15 minutes.

3. Cut the dressed fondant using a cutter slightly smaller than the diameter of the macaron.

4. Apply fondant to macarons using a small amount of icing or piping gel.

Decorating tip courtesy of Lucks

To order everything you need to decorate this cookie, please click here.