Ingredients

Brill 8” Yellow Cake Layers 
Brill Cream Cheese Buttercreme Icing 
White chocolate curls

Instructions

Ice cake with Cream Cheese Icing , comb sides of the cake with cake comb.

Using tip # 3 , pipe semicircles on the top of the cake .

Using tip # 22 , pipe bottom border and eight rosettes on the top of the cake.

Using tip #3 , pipe lines in the center of the cake with Cream Cheese Icing.

For the second version of the cake place , large chocolate curls between rosettes .

Decorating tip courtesy of CSM Bakery Solutions