Ingredients

Brill Yellow Sheet Half Sheet Cake Layer        
Brill Cream Cheese Buttercreme Icing 
Brill Ready Ice Chocolate           
Chocolate covered coffee beans
Chocolate sticks

Instructions

Ice 1/2 sheet cake with Cream Cheese Icing .

Mark 8x5 pattern on the top of the cake .

Using tip # 22 pipe top and bottom borders with Cream Cheese Icing.

Using tip # 18 pipe 8x5 square borders with Cream Cheese Icing .

Stripe decorating bag with Cream Cheese Icing and Ready Ice Chocolate , pipe fleur de lis shape  in every other square with tip # 18.

Place Chocolate covered coffee beans and Chocolate sticks in every other square according to the picture .

Decorating tip courtesy of CSM Bakery Solutions