No eggs? No problem! King Arthur Baking shares helpful baking tips

With egg prices reaching an all-time high in January, many of us are starting to think twice before cracking one open and pulling out baking sheets.

Thankfully, at King Arthur Baking Company, no eggs are no problem!

King Arthur Baking has tons of great eggless recipes and a substitution guide that will keep your stomach and bank accounts full. 

·       Recipe of the Year! Big and Bubbly Focaccia Recipe  

·       No-Knead Crusty White Bread Recipe  

·       Buttermilk Biscuits 

·       Crispy Cheesy Pan Pizza Recipe  

·       Vanilla Cake Pan Cake 

The top substitution is Aquafaba (liquid from chickpeas), but there are many alternatives and bakers need to figure out which substitution will be best based on the recipe. Brownies, for example, still taste amazingly fudgy when you replace eggs with aquafaba.