Dessert bar cultivates edible dessert plants

New York City’s Spot Dessert Bar is famous for its creative spin on treats. At Spot, confections are re-imagined and spiked with healthy dose of Asian Flare.

This inventive eatery features such desserts as chocolate lava cake with green tea ganache filling and cast-iron monkey bread drizzled with coconut crumble and basil seeds. 

The most unique of its offerings, however, is something called The Harvest. It resembles a normal potted plant, but is actually so much more.  It has layers of soft cheesecake, berries, meringue kisses, raspberry sorbet, and black rose milk tea inside of a small clay pot, which is then topped off with cookie crumble "dirt" and a green sprig. 

Check out the video from Thrillist detailing it below: