Sugar Factory to open fast casual experience nationwide 07.16.2020 By Brian Amick Sugar Factory Express will offer an immersive, fast-casual experience with high-quality food in the fall of 2020.Read More
The Whimsy Cookie Company partners with Memphis businesses on new menu items 07.16.2020 By Brian Amick The Southern-based cookie company is now adding coffee and caramel to the menu through two new partnerships.Read More
Cinnaholic sets franchise sales records during pandemic 07.15.2020 By Brian Amick The plant-based cinnamon roll bakery chain continues its momentum with new franchise locations in 2020.Read More
Insomnia Cookies to introduce Monster’wich for National Ice Cream Day 07.15.2020 By Brian Amick The deluxe version of the company's Cookie'wich, developed by the CookieLab, takes the ice cream sandwich to the next level.Read More
Krispy Kreme Doughnuts celebrates 83rd birthday with free dozens 07.14.2020 By Brian Amick Participating locations will have a special offer for guests on Friday, July 17.Read More
Einstein Bros. Bagels tests plant-based sausage in Denver 07.14.2020 By Brian Amick The bagel chain is looking to spice up its menu with a partnership with Beyond Meat.Read More
Shake Shack introduces virtual camping experience 07.09.2020 By Brian Amick Shack Camp is an interactive experience providing families with a curated Shack Camp Box that includes all the supplies necessary for six weeks’ worth of activities.Read More
Paris Baguette expands West Coast presence with first Oregon locations 07.09.2020 By Brian Amick The global brand currently operates more than 82 corporate and franchise bakery-cafés throughout the United States, and over 4,000 internationally.Read More
Magnolia Bakery now shipping Hummingbird Cake nationwide 07.09.2020 By Brian Amick The bakery chain is now offering the signature dessert for nationwide delivery through Goldbelly.Read More
Tiff’s Treats receives investments from Dirk Nowitzki and Kendra Scott 07.08.2020 By Brian Amick The warm cookie delivery concept recently raised $15 million in a planned $10 million funding round.Read More