The French bakery-cafe chain has revealed new and returning seasonal foods.

The Carlo’s Cookies & Cream Tsunami Cake will be available at participating TGI Fridays locations from May 3-9, 2021.

The CookieLab is an innovative extension of the brand’s research and “doughvelopment” lab.

The French-Asian bakery café chain has announced the rollout of several new products.

The fruity glaze, first introduced in 2020, is making its return for another spring.

Monday, April 26 is National Pretzel Day, and the gourmet pretzel chain is treating its guests on that day in celebration.

On Saturday, May 15, the bakery café will offer a special deal on its famous chocolate chip cookies.

Third-party delivery has continued to expand for the brand, and now it has officially phased out its in-house delivery.

The new dessert will be available for a limited time at participating locations nationwide.

The week of April 26-30, the gourmet pretzel chain will celebrate pretzels and all their forms.