The chain's “Jump Start” menu features limited-time items inspired by regional foodie hot spots like Brooklyn, New York and Mexico City.

As a nod to its title, the warm cookie delivery chain is celebrating a birthday of its own by debuting two new treats for fans to get in on the party.

A portion of the proceeds from every Purple Lemon Haze doughnut sold through April 1 will provide support and resources for the 3.4 million people in the US living with epilepsy.

Through March 5, guests at the bakery-café's locations nationwide can experience new seasonal drinks, artisan pastries and savory menu items to start the new year.

The brands have teamed up on a collection that includes two all-new Biscoff doughnuts.

The Cookie Butter Crunch Concrete is available now at all Andy’s stores nationwide for a limited time.

The new limited-time flavor features a Bundt cake topped with REESE'S Peanut Butter Sauce.

Among the debuts are the Iced Hazelnut Oatmilk Shaken Espresso, alongside returning fan favorite Pistachio Cream Cold Brew and Pistachio Latte.

The brand is celebrating its 60^th anniversary, the 40^th anniversary of its launch in the US and the 50^th anniversary of Tim Hortons Foundation Camps in 2024.

The chain has unveiled the nation’s top soups, according to a recently conducted survey.