The cookie delivery bakery chain's fall collection includes limited-edition Halloween candy-centric cookies in collaboration with HERSHEY’S.

Each season, Sprinkles sells nearly 100,000 pumpkin cupcakes, marking these flavors as some of the highest-selling fan-favorites every year.

Throughout October, the brand will donate 100% of proceeds from Pink Éclairs in NYC and LA to Memorial Sloan Kettering Cancer Center for Breast Cancer Research.

The Butter Pecan Mille Crêpes Cake, inspired by the classic Southern dessert, is available starting Saturday, October 1.

The “Wandering Bear Frrrozen Mochaccino” is a spin on Serendipity3’s popular Frrrozen Hot Chocolate.

The leading pizza buffet has added a new dessert for the fall season.

The bakery chain also has a sweet offer for guests at its stores Oct. 4-7 for the holiday.

The chain will once again sweeten National Coffee Day with a free brewed coffee for all guests this Thursday, Sept. 29.