Krispy Kreme celebrates annual Day of the Dozens 12.07.2021 By Brian Amick A $1 Original Glazed dozen is available with the purchase of any dozen at regular price.Read More
La Madeleine adds holiday treats to menu 12.02.2021 By Brian Amick The French bakery-café chain is offering festive sweet treats and beverages for a limited time.Read More
Shipley Do-Nuts opens first South Carolina location 12.01.2021 By Brian Amick The brand plans to open several more shops throughout the state in the coming years.Read More
Insomnia Cookies unveils filled cookie for National Cookie Day 12.01.2021 By Brian Amick The bakery chain has announced the debut of the Filled Chocolate Chunk Cookie, just in time for National Cookie Day on Saturday, December 4.Read More
Duck Donuts named to Newsweek’s America’s Favorite Restaurant Chains 2022 list 12.01.2021 By Brian Amick The list highlights the nation’s top restaurant chains based on an independent survey of American restaurant customers and employees on ten evaluating criteria.Read More
Sprinkles releases holiday cupcakes and collections 12.01.2021 By Brian Amick The holiday season is upon us, and Sprinkles is providing seasonal tastes in the form of its cupcakes.Read More
Cinnabon to open 130 units in Saudi Arabia 11.30.2021 By Brian Amick Once the additional units open, Innovative Union Company will be the largest Cinnabon franchisee in the world with 250 bakeries.Read More
Subway introduces cookie-based pop-up restaurant for National Cookie Day 11.30.2021 By Brian Amick Cookieway, open in New York City during the December 4 weekend, is the brand’s first-ever pop-up dedicated exclusively to its signature dessert.Read More
Panera offers free coffee deal for Black Friday 11.24.2021 By Brian Amick Customers that sign up for the Panera Coffee Subscription at any point in November or December will receive free coffee through the remainder of 2021.Read More
Tim Hortons adds festive items to menu 11.23.2021 By Brian Amick New holiday packaging, festive beverages and baked goods are available in US restaurants now.Read More