The week of April 26-30, the gourmet pretzel chain will celebrate pretzels and all their forms.

The Austin, Texas-based bakery is now making its cookie available in all 50 states.

NewSpring has announced that NewSpring Franchise, its newest strategy focused on investing in innovative franchise and multi-unit concepts, has completed the acquisition of the donut franchise.

The New York City mini donut bakery is bringing the brightness of citrus and berries to customers.

The Harry & David brand is looking to showcase the versatility of English muffins in celebration of National English Muffin Day on April 23.

Butter& first made headlines last year with its creative quarantine cakes.

The New York City bakery is debuting a ready-to-bake version of its popular cookies nationwide.

The brand’s creamy cookie butter is a smooth chocolate spreadable treat that can be eaten by itself or used to enhance any menu item.

The Sprinkles Chocolate line is handcrafted and made from fine Belgian chocolate with sweet and unique flavors.

The vegan cinnamon roll bakery chain has announced its seasonal menu at its locations nationwide.