Baked by Melissa teams with New York vineyard for rosé cupcake 05.12.2022 By Brian Amick The New York cupcake bakery chain has created a tasty collaboration with Wölffer Estate.Read More
Eli’s Cheesecake reopens café to public 05.12.2022 By Brian Amick The Chicago bakery will once again open its cafe's doors to the public after a two-year hiatus.Read More
Duck Donuts to open first Las Vegas location 05.11.2022 By Brian Amick The shop will be located on the Las Vegas Strip across from Caesar’s Palace and Bellagio.Read More
Sprinkles debuts savory scone in collaboration with Austin BBQ trailblazers 05.11.2022 By Brian Amick The collaboration is part of the bakery chain’s Female Chef Series.Read More
Mondelez International releases new edition of Culinary Inspiration Guide 05.10.2022 By Brian Amick The guide is a valuable resource for chefs and operators looking for industry news, culinary insights, recipes and more.Read More
Rubicon Bakers teams with Washington Red Raspberry Growers for national rollout of cupcakes 05.10.2022 By Brian Amick Rubicon Bakers’ Vegan Lemon Raspberry Cupcakes are now available at over 1,800 Kroger stores nationwide.Read More
Krispy Kreme debuts first honey doughnuts 05.10.2022 By Brian Amick The doughnut chain is also thanking bees by giving customers bee-friendly flower seed paper to plant with the purchase of its Honey Lover’s Dozen.Read More
Dewey’s Bakery debuts peanut butter cookies 05.06.2022 By Brian Amick This is the sixth variety to join existing flavors in the bakery’s portfolio.Read More
Krispy Kreme offers Minis for Mom 05.06.2022 By Brian Amick The chain is celebrating Mother’s Day with special treats.Read More
Cinnaholic brings back Mother's Day gift boxes 05.05.2022 By Brian Amick The vegan cinnamon roll bakery is offering something sweet for mothers in the lead-up to their special day.Read More